Description

This specialized Japanese-style Tamago egg pan is designed for making perfectly layered tamagoyaki (rolled omelet). The pan’s rectangular shape allows you to create the authentic, thin layers of tamago with ease. Made with a high-quality non-stick coating, this pan ensures smooth flipping and rolling of the egg without it sticking or breaking. The ergonomic handle provides a secure and comfortable grip for added control. Perfect for breakfast dishes, sushi toppings, or anyone who wants to perfect their Japanese-style omelets.